What is longhorn chop steak?

Longhorn chop steak is a popular dish in Southern cuisine, particularly in Texas. It is usually made with a thick, bone-in cut of beef from the rib or loin section of the cow, known as the "longhorn chop." The steak is seasoned with a blend of herbs and spices, then grilled or pan-seared to achieve a crispy exterior and a tender, juicy interior.

Longhorn chop steak is characterized by its rich flavor, which is attributed to the marbling of the meat. The marbling is the fat that is dispersed throughout the muscle fibers, giving it a buttery texture and a deep, beefy flavor.

Longhorn chop steak is often served with a variety of sides, such as roasted potatoes, sautéed vegetables, or a salad. Some chefs also add a rich sauce, such as a mushroom or red wine sauce, to complement the flavors of the steak.

Overall, longhorn chop steak is a hearty and satisfying dish that is beloved by meat-lovers across the country.